The family-owned idea will open on Nationwide Pizza Occasion Day and rejoice opening weekend by sharing 500 free slices throughout Tampa.
Cipriano Zonin, a premier pizzeria steeped in household custom and providing genuine Italian on the go, will convey its signature, old-world recipes and model new truck to Tampa Bay this month. The cellular pizzeria will host its grand opening in celebration of Nationwide Pizza Occasion Day on Friday, Could 19, adopted by a second look in Water Road Tampa on Saturday.
The grand opening shall be held in partnership with Tiny Faucet Tavern, situated at 2105 W. Morrison Ave. in South Tampa. Company are inspired to RSVP for the occasion, the place the model will give away 300 free slices of pizza to attendees from 5 to eight p.m. Prospects also can discover Cipriano Zonin at Water Road Tampa’s Pawty within the Plaza occasion on Saturday, Could 20, the place the model will give away one other 200 free slices from 3 to six p.m.
The brand new idea’s story begins with the Zonin household in Gambellara, Italy. With the immigration of Co-Founder Ashley Salmon’s nice grandfather Cipriano Zonin to Manhattan within the Twenties, the household was shortly famed for its Italian sausage firm and signature recipes. The corporate later relocated to Springfield, Massachusetts. Right now, Cipriano Zonin is making a very distinctive identify for itself in Tampa’s rising pizza scene with substances like imported Italian plum tomatoes, Luganiga sausage, imported Italian double-zero flour, house-made Sicilian cream sauce and extra.
Its pizzas are made in a 28-foot truck—the outside of which proudly options the model’s namesake—housing a stone oven manufactured in New England that offers its 22-inch pies a crispy crust and distinct taste. The menu options 4 specialty pizzas served by the slice.
“Past the flavour of our pizza, we would like folks to really feel like household,” stated Ashley Salmon, co-founder and nice granddaughter of the unique Cipriano Zonin. “As a self-proclaimed Ancestry.com addict, it has been extremely rewarding to convey my household’s wealthy historical past to life by one thing new that we are able to share with the plenty.”
John and Ashley met in Nashville in 2016 and have been married in 2021, and the pair brings a shared ardour for high quality meals to the model. With Ashley working in company hospitality and eyewear, and John juggling his appearing profession and culinary position at Nashville-based 5 Factors Pizza, they took the leap to launch their very own enterprise in December of 2022.
Collectively, the couple has seen Cipriano Zonin by each step of its journey—from menu and model growth and the design and development of its truck to establishing its distributors—all to convey their distinctive imaginative and prescient to life in Tampa Bay.
“I’m the one with the kitchen abilities, and Ashley brings the household recipes and an incredible ardour for maintaining the custom alive—we each know good meals and make an ideal workforce,” stated Co-Founder John Salmon. “We hope to indicate Tampa Bay our love for our household and these recipes by glorious pizza.”
The model will preserve a major presence in Tampa, touring between Tampa and St. Petersburg. Prospects also can safe the truck for catering and occasion companies.
About Cipriano Zonin
Based by a husband-wife duo in Tampa, Florida, and steeped in household custom, Cipriano Zonin is a cellular pizzeria that brings genuine Italian delicacies to your neighborhood—or anyplace for that matter. Its story begins with the Zonin household in Gambellara, Italy, earlier than making its strategy to Manhattan with the immigration of Co-Proprietor and Co-Founder Ashley Salmon’s nice grandfather Cipriano Zonin, who opened an Italian sausage firm within the Twenties. Cipriano ultimately relocated to Springfield, Massachusetts, from Manhattan. His dedication to high quality substances earned him a fame for excellence within the meals business, and C. Zonin Co. turned well-known for its signature Luganiga, a wine and cheese sausage native to Northern Italy. The recipe for this sausage has been handed down for generations and is now a staple on the pizzeria’s menu. Right now, the model continues Cipriano Zonin’s legacy by providing scrumptious stone-oven pizzas by the slice. To be taught extra, go to www.ciprianozonin.com or discover Cipriano Zonin on Fb and Instagram.